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| Recipe Name | Spinach Pies, |
| Ethnic Origin - | Mideast | Source - | Family Recipe |
| Food Category | Appetizers |
| Recipe Description | Tri corner pie stuffed with Spinich |
| Instructions | Steam spinach. Saute onions and seasoning in olive |
| oil and lemon juice. Roll out doe and add 1 table |
| spoon of spinach and onoin mix into small squares of |
| doe. Fold three cornes, pinch together. Bake until |
| light brown. |
| Utensils |
| Vegetarian |
| Time to Prepare | 30 minutes |
| Number of Servings | 8 |
| Calories/Serving |
| Nutritional Info | very |
| Recipe ingredients: |
| Ingredient | Quantity | Comments |
| Spinach | 1 | lb fresh |
| Onions | 1 | diced |
| Olive oil | 2 | oz |
| Black Pepper | to taste |
| Salt | to taste |
| Allspice | to taste |
| Lemon | 1 | squeezed for juice |
| Monday, November 19, 2007 | Page 15 of 19 |